ABOUT US
At The Stand...
We believe in Great Food
We believe Great Food deserves equally Great Service
We believe that Great Food & Service shouldn’t come at the expense of Great Value.
At The Stand...
We commit every day to delivering the finest Food, Service and Value. That’s our pledge to you.
To accomplish this, we partner with only the finest local suppliers. From fresh daily baked bread and professionally blended proprietary ground beef to locally sourced produce, we hold our partners to the highest standards of excellence.
The Team
-
Murray Wishengrad
Founder/Chief Executive Officer -
Andrew Jhawar
Chairman of the Board -
Jason Wishengrad
Executive Vice President -
Zachary Wishengrad
VP, Sales & Marketing -
David Selman
Culinary Director -
John McCullough
VP, Facilities / Properties & Development -
Maria DeLeon
Director of Operations -
Manolo Ponce
Regional Manager, OC -
Maria Argueta
Regional Manager, Central LA/Santa Clarita -
Bryce Napier
Regional Manager, West Valley/Ventura -
Yobany (Geo) Hernandez
Corporate Training Manager -
Justin Morse
Culinary Training Director -
Joanna Soto
Culinary Training Manager, LA -
Manuel Torres
Culinary Training Manager, OC -
Renato Mora
Culinary Training Manager, LA & OC -
Ashley Zamora
Catering & Events Sales Manager -
Demi Malinowski
Creative Marketing Manager -
Oscar Escobar
Sales & Marketing Coordinator -
Mariana Wishengrad
Recruitment Manager