VP, Facilities & Special Projects
• John McCullough graduated in 2005 from the University of Southern California’s Marshall School of Business with a bachelor’s degree in Business Administration with an emphasis in Marketing and Entrepreneurship.
• Prior to the Stand, he worked in event management and produced high-end events across the United States including The Pacific Festival, The Gumball 3000 and Prohibition NYE.
• Since joining The Stand in 2015, John has been responsible for new store development from site acquisition through store opening for both The Stand and TLT Food. In addition, he oversees existing restaurant facilities and maintenance requests for all locations.