Executive Vice President
• Jason Wishengrad was born and raised in Newport Beach, CA, before heading east to attend Boston University. Graduating with a degree in Advertising & Communication, Jason immediately began working for his father’s restaurant, The Stand, focusing on business development.
• Since 2006, Jason has managed the growth and expansion of The Stand from 1 to 8 operating locations in Southern California. Simultaneously, he began to spend more time in the kitchen, leading to his involvement in larger roles at the company, in both operations and culinary development. From 2011 to present day, his input and leadership has led the brand to its current standing.
• As Executive Vice President, Jason oversees daily operations, culinary development, business development, construction projects, as well as all graphic design for the company.